Champus – a local non alcoholic drink in Cali Colombia

Champus is a traditional beverage from southwestern Colombia, especially popular in Cali. It is thick and refreshing, made with fermented corn (usually yellow corn), pineapple, panela (unrefined cane sugar), cinnamon, cloves, and sometimes lulo (a tropical fruit). It is served cold and enjoyed during festivities or on hot days. Its flavor is sweet with tangy and spiced notes.